Restaurant and Catering Professionals Assisting you from
Concept and Design to Management and Beyond!

The Cuisine Arts consulting group, a seasoned group of restaurant professionals, have successfully opened and managed more than 100 restaurants and bars in New York City.
Our team has established expert specialization in the restaurant, bar food service and catering business, offering 25 years of restaurant experience.

We have been to the "School of Hard Knocks", faced many challenges and opportunities, and understand what it takes to create, implement and manage successful operations.

We possess a complete grasp on what it takes in today's economy to turn a food service establishment into high performing operation.
View The Most Recent Project and Website Development.

Michael specializes in traditional and contemporary concepts such as:

• Fine Dining, French, Italian, American & Euro-Asian
• Diners & Coffee Shops
• Fast Service Restaurants and Food Courts
• Cafe, Bakeries & Ice Cream Pallor
• Gourmet Retail Shops & Food Stores,
• Multi-Unit Catering Facilities and Banquet Halls
• Off Premise Catering & Corporate Events
• Hotel and Restaurant Kitchen Design
• Healthcare Food Service and Institutions

We provide consulting services to:

• Restaurant start-up and first time restaurant owners
• Operators who are looking to expand
• Developers who are looking to build from scratch
• Operators who are looking to turn their food service establishments into high performing operations

Specializes in commercial kitchen design and installation of food service equipment, We have designed and supplied new and completely remodeled hotel projects, managed health care food service facilities, and performed services for numerous restaurants, bakeries, diners, nightclubs, taverns and retail shops.

We will save you at least 20-30% or more on your equipment packages when compared to most equipment suppliers. Our restaurant equipment and kitchen design specialist have saved thousands of dollars for many happy clients.

We offer a variety of hands-on restaurant management services. With expertise in restaurant operations management, restaurant management, restaurant marketing, restaurant human resources, restaurant and internet technology, restaurant training, restaurant cost control and restaurant financial reporting. We are able to help you operate your restaurant business on a day to day, on-going basis.


Every business deserves and demands a thoughtfully constructed plan for growing sales and profits - a restaurant marketing strategic road map that efficiently helps you reach the fullest potential of your company. We help you build it by developing restaurant marketing strategy in the areas of branding, positioning, culture, public relations, training, design, local store marketing, new store openings, concept development, internet based marketing program and an overarching restaurant growth strategy. View Recent Website Project

Our training Programs incorporate the vision and goals of your
specific concept into measurable and trainable actions.
We design our training programs using manuals, visual tools and hands-on training techniques.


We implement culinary team training program and help you gain an advanced awareness of the challenges that face our industry in the current market and develop solutions to your ongoing culinary challenges.

Virtually everything you do in your restaurant and how you are perceived in your market is linked to your menus including; traditional hand-held menus, menu boards and even verbal menus.
Today, it is next to impossible for independent operators to survive the assault of national chains and the local competition without a strong menu and a kitchen with the ability to deliver it consistently.

Our leading consultant, Michael Meyer is truly a Menu Architect. Throughout the menu development process, he works with you to create the menu items, illustrate the items using appealing word styling, create the recipes, produce web page based recipe manuals with photos of each item and train your staff on the menu rollout process.


If you are looking to start a catering business, manage your catering business more efficiently, expend your facility or turn a catering establishment into high performing operation, then you should contact Cuisine Arts. Our extensive catering business startup service has everything you will need to get your catering business running and off the ground. This service has been written by Michael Meyer, formally the Executive Banquet Chef of the Five Star Essex House Hotel in New Your City. He provide you with the latest information and all the necessary to start and operate a catering business including; many financial forms, sample business letters and a complete business plan.

Contact Michael Meyer to schedule a session at your location. 1-516-242-6695 or by email consulting@cuisinearts.com