RESTAURANT SPECIALIST
ASSISTING YOU FROM CONCEPT
AND DESIGN TO MANAGEMENT AND BEYOND!
Restaurateur Michael
Meyer, who heads up the Cuisine Arts Restaurant Consulting
Group, offers
restaurant consultation sessions at your location.
Michael has over 28 years of service in the restaurant
and hospitality industry as a designer, chef, manager,
owner and operator.
He provided assistance to restaurant and retail food store
developers and consults on concept development and growth
related matters with a variety of independent owners and
operators.
Michael specializes in upscale diners, fast service restaurants,
cafes, fine dining, gourmet food stores, bakeries, multi-unit
catering facilities, hotel Kitchens and healthcare food
service.
He also possesses a complete grasp on what it takes to
turn a food service establishment into a high performing
operation.
IDEAL FOR:
• Restaurant start-upandfirst time restaurateurswith
a vision • Developers with a concept who are looking
to build from scratch • Operators who are looking to expand
• Owners and operators who are looking to tap into
the catering industry
• Operators who are looking to turn their food service
establishments into a high performing operation
CONSULTING SESSION INCLUDES:
• 350 page
Restaurant Owners & Operators Manual
• Upscale catering DVD presentation--on the way
to be a successful caterer
Contact Cuisine Arts today to learn more about bringing
the private session to your location.
1-800-410-0507 or by email consulting@cuisinearts.com
